Butcher Estate - Domaine de Fabrègues
Butcher Estate
The range
Overview
The daughter, granddaughter and sister of butchers, Carine Pichot created Butcher Estate as a fond nod to her roots. Each cuvée is blended for a specific meat: Syrah/Mourvèdre for beef, Syrah/Carignan for chicken, Merlot/Cabernet for pork, Grenache/Syrah for duck, and a Rosé for freshness. La Tournée du Daron and Le Vin de la Daronne round out the range, perfect on a burger or as soon as the fine weather arrives.
Download the brochure (170 KB)
Our Wines
"The ideal blend for a cut of beef"
Beef
IGP Pays d'Hérault
Syrah 60% · Mourvèdre 40%
- Fruity
- spicy
- full
- structured
"The ideal blend for a cut of chicken"
Chicken
IGP Pays d'Hérault
Syrah 50% · Carignan 50%
- Fruity
- velvety
- fresh
- silky
"The ideal blend for a cut of pork"
Pork
IGP Pays d'Hérault
Merlot 50% · Cabernet Sauvignon 50%
- Fruity
- spicy
- round
- moreish
"The ideal blend for a cut of duck"
Duck
IGP Pays d'Hérault
Grenache 60% · Syrah 40%
- Spicy
- red berries
- velvety
- structured
"A burger's best friend!"
La Tournée du Daron
IGP Pays d'Hérault
Cinsault 50% · Mourvèdre 40% · Carignan 10%
- Fruity
- spicy
- light
- moreish
"As soon as it warms up!"
Le Vin de la Daronne
IGP Pays d'Oc
Cinsault 70% · Syrah 15% · Grenache 15%
- Fruity
- soft
- crisp
- refreshing
Pairings
Food & Wine
Meats & barbecue
Charcuterie
Festive aperitif
Order directly
Stop by the estate for a tasting, or contact us to order our cuvées directly from the property.