Butcher Estate - Domaine de Fabrègues
Butcher Estate
The range
Overview
The Butcher Estate range is a tribute to my roots, a nod to a family history steeped in the world of meat and flavour.
I am the granddaughter, daughter and sister of butchers, and I wanted a range that reflects that heritage and a particular sensitivity, where wine pairs naturally with food and moments of sharing.
Each cuvée is designed as a table companion, blended with care to bring out the best in meat and all its nuances. Structure, intensity and balance come through with precision, in a constant search for harmony between wine and food.
Wines of character, generous and precise, made to elevate the finest tables.
Our Wines
"The ideal blend for a cut of beef"
Beef
IGP Pays d'Hérault
Syrah 60% · Mourvèdre 40%
- Fruity
- spicy
- full
- structured
"The ideal blend for a cut of chicken"
Chicken
IGP Pays d'Hérault
Syrah 50% · Carignan 50%
- Fruity
- velvety
- fresh
- silky
"The ideal blend for a cut of pork"
Pork
IGP Pays d'Hérault
Merlot 50% · Cabernet Sauvignon 50%
- Fruity
- spicy
- round
- moreish
"The ideal blend for a cut of duck"
Duck
IGP Pays d'Hérault
Grenache 60% · Syrah 40%
- Spicy
- red berries
- velvety
- structured
"A burger's best friend!"
La Tournée du Daron
IGP Pays d'Hérault
Cinsault 50% · Mourvèdre 40% · Carignan 10%
- Fruity
- spicy
- light
- moreish
"As soon as it warms up!"
Le Vin de la Daronne
IGP Pays d'Oc
Cinsault 70% · Syrah 15% · Grenache 15%
- Fruity
- soft
- crisp
- refreshing
Pairings
Food & Wine
Meats & barbecue
Charcuterie
Festive aperitif
Order directly
Order our cuvées directly from the property, or book a visit and tasting at the estate.